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Orange-Earl Grey Iced Tea

Orange-Earl Grey Iced TeaMakes: 8 servings, about 1 cup eachActive Time: Total Time: Ingredients1/4 cup loose Earl Grey tea, or 12 Earl Grey tea bagsPeel of 1 orange, plus orange wedges for garnish4 cups boiling water3/4 cup orange juice1/4 cup sugar4 cups cold waterPreparationSteep loose tea (or tea bags) and orange peel in boiling water for 3 to 5 minutes.Strain the tea (or remove tea bags and orange peel) and pour into a large pitcher. Stir in orange juice and sugar until the sugar is dissolved. Add cold water. Refrigerate until chilled, about 2 hours. Serve over ice with orange wedges, if desired.Tips & NotesMake Ahead Tip: Refrigerate for up to 1 week.NutritionPer serving: 35 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 9 g carbohydrates; 0 g protein; 0 g fiber; 5 mg sodium; 67 mg potassium.Carbohydrate Servings: 1/2Exchanges: 1/2 carbohydrate (other